Monday, December 23, 2013

Hazelnut Chocolate Cream Pie Using Frangelico

Raise your hand if you love Frangelico. *Raises hand in the air and waves wildly* Ah, Frangelico, the hazelnut lovers dream liqueur of choice. The smooth nutty taste that goes great in coffee, tastes amazing plain over ice and now has finally been cooked into a chocolate mousse for a pie in my kitchen. If...The post Hazelnut Chocolate Cream Pie Using Frangelico appeared first on The Kitchen Magpie.

http://bit.ly/1l9zqw7

No comments:

Post a Comment